Lunch / Dinner Menu

Salads

Smoked Salmon Salad
(Thin slice of Smoked Salmon served with mix Lettuce & Mustard Cream Dressing)
650
Greek Salad
(Cube cut of Cucumber, Capsicum, Tomato, Olive & Feta Cheese served with Organic Salad & Dressing)
350
Chicken Caesar Salad
(Grilled Chicken served with Lettuce, Croutons & Caesar Dressing)
300
Tomato Mozzarella Salad
(Thin slice of Tomato & Mozzarella served with Basil Pesto & Balsamic Dressing)
300
Green Salad
(Assorted Fresh Green Organic Leafs with Balsamic Dressing)
200

Soup

Creamy Soup (Mushroom served with Fresh Cream) 200
Tomato Soup (Fresh Tomato cooked in Herbs & Butter served with Cream & Bread) 200
French Onion Soup (Fresh Onion cooked with Herbs & served with Cheese Croutons) 200
Tom Yum Soup (Garlic, Chili, Lime Leaves, Mushrooms, Shrimp, Bell Pepper & Cherry Tomato Based Soup) 275

Sandwich

Black Pepper Club Sandwich (Toasted Bread with Chicken Breast, Bacon, Eggs, Cheese, Tomato & Cucumber served with French Fries) 350
Ham Burger (Classic Vegetables or Chicken Ham Burger with Cheese) 250
Grilled Sandwich (Chicken, Vegetables, Ham or Bacon with Cheese) 200
Cold Sandwich (Choose any two items) (White Sliced Bread with Veggie, Tuna, Chicken, Ham, Cheese, Bacon & Egg served with Salad & Chips) 250

Noodles @Fried Rice

Fried Noodle (Chicken, Buff, Pork, Vegetable or Mix) 250
Fried Rice (Chicken, Buff, Pork, Vegetable or Mix) 250
Thukpa (Chicken, Buff, Pork, Vegetable or Mix) 250

Main Course (Non-Vegeterian)

Black Pepper's Special Nepali Thali
( Two Seasonal Vegetables, Lentil, Chicken or Cottage Cheese Curry, Pickle, Green Salad, Papad & Home Made Butter served with White Rice followed by Traditional Dessert)
450
Fried Rice (Chicken, Buff, Pork, Vegetable or Mix) 250
Chicken Sizzler (Served With Vegetable, Noodles & French Fries) 450
Grilled Steak
(Medallions of tenderloin served with Red Wine Sauce, Potatoes, Mixed Salad )
500
Five Spice Roasted Duck Breast
(Roasted Duck Breast served with Red Wine Sauce, Seasonal Vegetables & Steamed Rice)
800
Roasted Chicken
(Roasted Chicken Leg served with Mushroom Sauce , Butter Rice and Salad )
450
Charcoal Jalkapur Fish
(Grilled Jalkapur Fish Marinated with different Spices served with Lemon Butter Sauce, Parsley Potatoes & Seasonal Vegetables)
450
Grilled Tiger Prawns
(Tiger Prawns grilled with Lemon, Garlic and Herbs, served with Spicy Tomato Sauce & Penne Pasta topped with Pesto)
1000
Grilled Chicken Breast
(Grilled Boneless Chicken served with Mushroom Sauce , Butter Rice and Salad )
450
Grilled Pork Chop
(Grilled Pork Chop served with Mushroom , Mashed Potatoes & Mix Salad)
550
Ginger – Glazed Salmon Steak
( Pan Fried Salmon Steak served with Lemon Butter sauce, Mashed Potatoes ,Salad and Grilled Tomatoes)
900

Main Course( vegiterian)

Penne Arrabbiata
(Penne Pasta in Spicy Tomato, Garlic, Chili Sauce & Black Olives)
300
Pasta Roma
(Pasta, Romano & Parmesan Cheese in a Creamy Tomato Sauce & Green Peas)
250
Skewered Mushroom & Vegetables
(Fresh grilled Vegetables & Mushroom Skewers served with a Tomato, Basil Sauce on a Bed of Garlic Rice)
350
Pasta (Carbonara / Bolognaise / Napolitano) 250