Dessert Menu
Apple pie
(Served with scoop of Vanilla Ice-Cream)
200
Flambé Crepe suze with orange 200
Cream Caramel (Traditional Caramel Custard) 200
Banana Split
(Banana & Ice-cream topped with Chocolate Sauce)
250
Fruit Salad
(Cube cut of Fresh Mix Fruit garnished with Mint Leaf)
200
Ice-cream
(Choice of Ice-Cream Strawberry / Vanilla or Chocolate)
200
Panchamrit
(Combination of five Nectars i.e. Creamy Yoghurt, Purified Butter, Honey, Sugar and Milk)
200
Cake & Pastry 100